- Contamination prevented during food prep, strg, and dsply
|
11/13/2015 | Follow-up (Food) | 99 |
- Critical: Proper date marking and disposition
- Contamination prevented during food prep, strg, and dsply
|
11/13/2015 | Complete (Food) | 89 |
No violation noted during this evaluation. | 03/17/2015 | Complete (Food) | 100 |
- Critical: Food separated and protected
- Critical: Time as a public health control:procedures and records
|
11/18/2014 | Complete (Food) | 97 |
- Critical: Food received at proper temperature (repeated violation)
|
04/02/2014 | Follow-up (Food) | 99 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cold holding temperatures
|
04/02/2014 | Complete (Food) | 90 |
- Critical: Food received at proper temperature
- Critical: Food separated and protected
- Critical: Proper disposition of unsafe food, returned food not re-served
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Water and ice from approved source
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/30/2013 | Follow-up (Food) | 88 |
- Critical: Food received at proper temperature
- Critical: Food separated and protected
- Critical: Proper disposition of unsafe food, returned food not re-served
- Management and food employee awareness (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Water and ice from approved source
- Proper cooling methds used
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/30/2013 | Complete (Food) | 75 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
04/24/2013 | Follow-up (Food) | 94 |
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Variance obtained for specialized processing methods
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
04/24/2013 | Complete (Food) | 75 |
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