- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
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12/02/2015 | Complete (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
04/28/2015 | Complete (Food) | 98 |
- Pasteurized foods used (repeated violation)
|
11/14/2014 | Follow-up (Food) | 99 |
- Pasteurized foods used (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
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10/22/2014 | Complete (Food) | 94 |
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
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03/10/2014 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records
|
10/10/2013 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
|
10/10/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 03/11/2013 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 03/11/2013 | Complete (Food) | 91 |
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