- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
|
11/04/2015 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
|
11/04/2015 | Complete (Food) | 93 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/29/2015 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Toxic substances properly identified, stored, used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/20/2015 | Complete (Food) | 88 |
- Critical: Handwashing sinks proplery supplied and accessible
|
12/18/2014 | Complete (Food) | 98 |
- Washing fruits and vegetables
|
11/12/2013 | Complete (Food) | 99 |
No violation noted during this evaluation. | 03/19/2013 | Complete (Food) | 78 |
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