Chickasaw State Park Restaurant, 245 Lake Levee Rd., HENDERSON, TN 38340 - inspection findings and violations



Business Info

Name: CHICKASAW STATE PARK RESTAURANT
Address: 245 LAKE LEVEE RD., HENDERSON, TN 38340
Total inspections: 9
Last inspection: 10/02/2015
Score
97

Restaurant representatives - add corrected or new information about Chickasaw State Park Restaurant, 245 Lake Levee Rd., HENDERSON, TN 38340 »


Inspection findings

Inspection date

Type

Score

  • Contamination prevented during food prep, strg, and dsply
  • Warewashing facilites, installed, maintaned, used, test strips
10/02/2015Follow-up (Food)97
  • Critical: Food separated and protected
  • Contamination prevented during food prep, strg, and dsply
  • Warewashing facilites, installed, maintaned, used, test strips
10/02/2015Complete (Food)93
  • Critical: Food separated and protected
  • Contamination prevented during food prep, strg, and dsply
  • Warewashing facilites, installed, maintaned, used, test strips
10/02/2015Complete (Food)93
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cooking time and temperatures
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Wiping cloths
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
04/17/2015Complete (Food)91
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Hands clean and properly washed (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
10/24/2014Complete (Food)92
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Critical: Hands clean and properly washed
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
05/09/2014Complete (Food)90
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
11/15/2013Complete (Food)94
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
  • Personal cleanliness
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
05/24/2013Follow-up (Food)93
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
  • Personal cleanliness
  • In-use utensils
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
05/24/2013Complete (Food)83

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