No violation noted during this evaluation. | 12/22/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/09/2015 | Complete (Food) | 100 |
- Critical: Food separated and protected
- Critical: Proper cooking time and temperatures
|
12/09/2014 | Follow-up (Food) | 97 |
- Critical: Food separated and protected
- Critical: Proper cooking time and temperatures
- Critical: Proper cold holding temperatures (repeated violation)
|
12/09/2014 | Complete (Food) | 93 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
|
05/01/2014 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Proper use of restriction and exclusion
|
05/01/2014 | Complete (Food) | 88 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
|
12/04/2013 | Complete (Food) | 95 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Water and ice from approved source
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/07/2013 | Follow-up (Food) | 95 |
- Critical: Proper reheating procedures for hot holding
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Pasteurized eggs used where required
- Water and ice from approved source
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
05/21/2013 | Complete (Food) | 86 |
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