Chuck E. Cheese's #663, 3020 Peoples St., JOHNSON CITY, TN 37604 - inspection findings and violations

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Business Info

Name: CHUCK E. CHEESE'S #663
Address: 3020 PEOPLES ST., JOHNSON CITY, TN 37604
Total inspections: 9
Last inspection: 01/05/2016
Score
99
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Inspection findings

Inspection date

Type

Score
No violation noted during this evaluation.01/05/2016Complete (Food)99
  • Food properly labeled
 07/20/2015Complete (Food)97
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 01/05/2015Follow-up (Food)95
  • Critical: Proper cold holding temperatures
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 01/05/2015Complete (Food)86
  • Critical: Handwashing sinks proplery supplied and accessible
 09/26/2014Complete (Food)98
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
 02/25/2014Follow-up (Food)92
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cold holding temperatures
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Food additives: approved and properly used (repeated violation)
  • Variance obtained for specialized processing methods
  • Contamination prevented during food prep, strg, and dsply
 02/10/2014Complete (Food)83
  • Critical: Proper cooking time and temperatures
  • Critical: Food additives: approved and properly used
 10/22/2013Complete (Food)97
No violation noted during this evaluation.03/14/2013Complete (Food)91

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