- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/22/2015 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Toxic substances properly identified, stored, used
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/22/2015 | Complete (Food) | 89 |
- Critical: Proper date marking and disposition
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
04/14/2015 | Follow-up (Food) | 94 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
04/14/2015 | Complete (Food) | 85 |
- Critical: Time as a public health control:procedures and records
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
12/05/2014 | Complete (Food) | 97 |
- Critical: Food received at proper temperature (repeated violation)
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
03/06/2014 | Complete (Food) | 93 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records
- Water and ice from approved source
- Critical: No discharge from eyes, nose, and mouth
|
08/12/2013 | Complete (Food) | 92 |
No violation noted during this evaluation. | 03/06/2013 | Complete (Food) | 92 |
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