No violation noted during this evaluation. | 08/28/2015 | Complete (Food) | 99 |
- Critical: Food received at proper temperature
- Critical: Food separated and protected (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
04/23/2015 | Complete (Food) | 90 |
- Critical: Food separated and protected
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Contamination prevented during food prep, strg, and dsply
|
08/20/2014 | Complete (Food) | 95 |
No violation noted during this evaluation. | 05/12/2014 | Complaint - Consultation (Food) | |
- Critical: Food received at proper temperature
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
04/15/2014 | Complete (Food) | 87 |
- Critical: Proper cooking time and temperatures
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Plant food properly cooked for hot holding
- Washing fruits and vegetables
|
10/22/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 03/27/2013 | Follow-up (Food) | 91 |
No violation noted during this evaluation. | 03/11/2013 | Complete (Food) | 82 |
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