Cindy Krag Catering, 464 Hwy 194, ROSSVILLE, TN 38066 - inspection findings and violations

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Business Info

Name: CINDY KRAG CATERING
Address: 464 HWY 194, ROSSVILLE, TN 38066
Total inspections: 7
Last inspection: 12/01/2015
Score
95
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Inspection findings

Inspection date

Type

Score
  • Food properly labeled
  • In-use utensils
  • Utensils, equip and linens
  • Warewashing facilites, installed, maintaned, used, test strips
 12/01/2015Complete (Food)95
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper reheating procedures for hot holding
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Plant food properly cooked for hot holding
  • Personal cleanliness
 06/12/2015Complete (Food)92
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Food additives: approved and properly used
  • Wiping cloths
  • Critical: Handwashing sinks proplery supplied and accessible
 11/20/2014Complete (Food)92
  • Critical: Proper cooking time and temperatures
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Plant food properly cooked for hot holding
  • Personal cleanliness
 06/11/2014Complete (Food)94
  • Critical: Proper date marking and disposition
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Plant food properly cooked for hot holding
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 12/04/2013Follow-up (Food)93
  • Critical: Proper date marking and disposition
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Proper cooling methds used
  • Plant food properly cooked for hot holding
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 12/04/2013Complete (Food)89
  • Critical: Food received at proper temperature
  • Critical: Proper cooking time and temperatures
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Wiping cloths
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
 05/09/2013Complete (Food)88

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