- Single-use/single-service articles
- Warewashing facilites, installed, maintaned, used, test strips
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12/03/2015 | Complete (Food) | 96 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
|
05/22/2015 | Complete (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: No discharge from eyes, nose, and mouth
|
12/05/2014 | Complete (Food) | 94 |
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Approved thawing methods used
- Insects, animals, and rodents not present
- Utensils, equip and linens
|
05/23/2014 | Complete (Food) | 91 |
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Washing fruits and vegetables
|
12/13/2013 | Complete (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
|
05/16/2013 | Complete (Food) | 96 |
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