- Contamination prevented during food prep, strg, and dsply
|
02/18/2016 | Complete (Food) | 99 |
- Utensils, equip and linens
- Single-use/single-service articles
|
09/14/2015 | Complete (Food) | 98 |
- Critical: Food additives: approved and properly used
- Contamination prevented during food prep, strg, and dsply
|
03/12/2015 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food additives: approved and properly used
- Contamination prevented during food prep, strg, and dsply
|
03/12/2015 | Complete (Food) | 93 |
- Critical: Proper date marking and disposition
|
09/15/2014 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
|
09/15/2014 | Complete (Food) | |
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
|
02/18/2014 | Complete (Food) | 98 |
- Critical: Food received at proper temperature
- Critical: Food additives: approved and properly used
|
10/23/2013 | Follow-up (Food) | 98 |
- Critical: Food received at proper temperature
- Critical: Food additives: approved and properly used
- In-use utensils
|
10/23/2013 | Complete (Food) | 93 |
No violation noted during this evaluation. | 04/09/2013 | Follow-up (Food) | 99 |
No violation noted during this evaluation. | 04/09/2013 | Complete (Food) | 94 |
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