No violation noted during this evaluation. | 11/23/2015 | Follow-up (Food) | 100 |
- Critical: Food in good condition, safe, and unadulterated
- Critical: Food separated and protected
- Critical: Food-contact surfaces:cleaned and sanitized
|
11/23/2015 | Complete (Food) | 86 |
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
|
05/11/2015 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Variance obtained for specialized processing methods
- In-use utensils
|
05/11/2015 | Complete (Food) | 83 |
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/03/2014 | Follow-up (Food) | 96 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
- Variance obtained for specialized processing methods
- Critical: Handwashing sinks proplery supplied and accessible
|
11/20/2014 | Complete (Food) | 86 |
No violation noted during this evaluation. | 05/19/2014 | Complete (Food) | 100 |
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