- Single-use/single-service articles
|
02/04/2016 | Complete (Food) | 99 |
- Utensils, equip and linens
|
07/16/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Utensils, equip and linens
|
07/02/2015 | Complete (Food) | 94 |
- Critical: Time as a public health control:procedures and records (repeated violation)
|
01/09/2015 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Personal cleanliness
|
07/18/2014 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Personal cleanliness
|
01/07/2014 | Complete (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
|
09/23/2013 | Follow-up (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Food properly labeled
|
09/11/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 03/22/2013 | Complete (Food) | 92 |
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