- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
02/04/2016 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
02/04/2016 | Complete (Food) | 93 |
- Thermometers provided and accurate
- Utensils, equip and linens
- Warewashing facilites, installed, maintaned, used, test strips
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07/07/2015 | Complete (Food) | 97 |
No violation noted during this evaluation. | 03/31/2015 | Follow-up (Food) | 100 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
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03/17/2015 | Complete (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition
|
08/14/2014 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper reheating procedures for hot holding
|
01/16/2014 | Complete (Food) | 97 |
- Critical: Food additives: approved and properly used
|
07/15/2013 | Complete (Food) | 99 |
Restaurant representatives - add corrected or new information about Comfort Inn Continental Breakfast, 1140 W. College St., PULASKI, TN 38478 »