No violation noted during this evaluation. | 11/17/2015 | Complete (Food) | 100 |
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
04/28/2015 | Complete (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
10/10/2014 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cold holding temperatures
- In-use utensils
|
10/10/2014 | Complete (Food) | 89 |
- Critical: Food additives: approved and properly used (repeated violation)
|
05/27/2014 | Follow-up (Food) | 99 |
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Proper use of restriction and exclusion
- In-use utensils
|
05/08/2014 | Complete (Food) | |
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
11/21/2013 | Follow-up (Food) | 96 |
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
11/21/2013 | Complete (Food) | 91 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Pasteurized foods used (repeated violation)
|
06/20/2013 | Follow-up (Food) | 97 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
05/30/2013 | Complete (Food) | 92 |
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