No violation noted during this evaluation. | 11/18/2015 | Complete (Food) | 100 |
- Critical: Handwashing sinks proplery supplied and accessible
|
05/07/2015 | Complete (Food) | 98 |
- Critical: Food separated and protected
- Critical: Food additives: approved and properly used (repeated violation)
|
10/21/2014 | Complete (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
03/04/2014 | Complete (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
10/23/2013 | Complete (Food) | 98 |
No violation noted during this evaluation. | 05/14/2013 | Complete (Food) | 100 |
- Critical: Proper disposition of unsafe food, returned food not re-served
|
05/14/2013 | Follow-up (Food) | 99 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper disposition of unsafe food, returned food not re-served
|
05/14/2013 | Complete (Food) | 94 |
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