No violation noted during this evaluation. | 02/04/2016 | Complete (Food) | 100 |
No violation noted during this evaluation. | 02/04/2016 | Complete (Food) | 100 |
- Critical: Hands clean and properly washed
|
01/28/2016 | Complete (Food) | 95 |
|
09/01/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Wiping cloths
|
08/26/2015 | Complete (Food) | 94 |
- Critical: Proper reheating procedures for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
01/21/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 11/18/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/30/2014 | Follow-up (Food) | 100 |
|
04/30/2014 | Complete (Food) | 95 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Consumer advisory provided for raw and undercooked food
- Approved thawing methods used
- Insects, animals, and rodents not present
|
11/18/2013 | Complete (Food) | 93 |
- Critical: Food received at proper temperature
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food separated and protected
- Critical: Proper use of restriction and exclusion
- Variance obtained for specialized processing methods
- Food properly labeled
- Insects, animals, and rodents not present
- In-use utensils
- Gloves used properly
- Critical: No discharge from eyes, nose, and mouth
|
04/23/2013 | Complete (Food) | 71 |
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