- Warewashing facilites, installed, maintaned, used, test strips
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09/29/2015 | Complete (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Contamination prevented during food prep, strg, and dsply
|
03/30/2015 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
|
09/23/2014 | Follow-up (Food) | 99 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: No discharge from eyes, nose, and mouth
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09/23/2014 | Complete (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
|
03/17/2014 | Complete (Food) | 96 |
- Critical: Proper cooking time and temperatures
- Contamination prevented during food prep, strg, and dsply
|
09/10/2013 | Complete (Food) | 97 |
No violation noted during this evaluation. | 03/13/2013 | Complete (Food) | 94 |
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