Country Inn And Suites, 641 Wade Circle, GOODLETTSVILLE, TN 37072 - inspection findings and violations



Business Info

Name: COUNTRY INN AND SUITES
Address: 641 WADE CIRCLE, GOODLETTSVILLE, TN 37072
Total inspections: 8
Last inspection: 08/07/2015
Score
94

Restaurant representatives - add corrected or new information about Country Inn And Suites, 641 Wade Circle, GOODLETTSVILLE, TN 37072 »


Inspection findings

Inspection date

Type

Score

  • Thermometers provided and accurate
  • Contamination prevented during food prep, strg, and dsply
  • Utensils, equip and linens
  • Single-use/single-service articles
08/07/2015Follow-up (Food)94
  • Thermometers provided and accurate
  • Contamination prevented during food prep, strg, and dsply
  • Utensils, equip and linens
  • Single-use/single-service articles
  • Critical: Handwashing sinks proplery supplied and accessible
08/07/2015Complete (Food)92
No violation noted during this evaluation.07/30/2014Complete (Food)94
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Food additives: approved and properly used (repeated violation)
  • Plant food properly cooked for hot holding
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
07/30/2014Complete (Food)94
  • Critical: Food additives: approved and properly used
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Warewashing facilites, installed, maintaned, used, test strips
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Hands clean and properly washed
02/27/2014Follow-up (Food)96
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food additives: approved and properly used
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Warewashing facilites, installed, maintaned, used, test strips
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Hands clean and properly washed
02/27/2014Complete (Food)91
  • Management and food employee awareness (repeated violation)
  • Plant food properly cooked for hot holding
10/10/2013Follow-up (Food)97
  • Management and food employee awareness (repeated violation)
  • Critical: Proper cold holding temperatures
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
10/02/2013Complete (Food)88

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