Cracker Barrel #33, 235 Long Hollow Pike, GOODLETTSVILLE, TN 37072 - inspection findings and violations

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Business Info

Name: CRACKER BARREL #33
Address: 235 LONG HOLLOW PIKE, GOODLETTSVILLE, TN 37072
Total inspections: 10
Last inspection: 10/19/2015
Score
98
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Inspection findings

Inspection date

Type

Score
  • Single-use/single-service articles
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 10/19/2015Complete (Food)98
  • Critical: Handwashing sinks proplery supplied and accessible
 03/23/2015Complete (Food)98
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Water and ice from approved source
 10/28/2014Follow-up (Food)97
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Water and ice from approved source
  • Critical: Proper use of restriction and exclusion
 10/28/2014Complete (Food)87
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 06/06/2014Follow-up (Food)96
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Pasteurized eggs used where required
  • Critical: Proper use of restriction and exclusion (repeated violation)
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 05/28/2014Complete (Food)87
  • Critical: Food received at proper temperature
  • Critical: Proper date marking and disposition
  • Thermometers provided and accurate
  • Critical: Handwashing sinks proplery supplied and accessible
 12/17/2013Follow-up (Food)95
  • Critical: Food received at proper temperature
  • Critical: Proper date marking and disposition
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Pasteurized eggs used where required
  • Critical: Proper use of restriction and exclusion
  • Thermometers provided and accurate
  • Critical: Handwashing sinks proplery supplied and accessible
 12/17/2013Complete (Food)81
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Water and ice from approved source
  • Personal cleanliness
 06/13/2013Complete (Food)94
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper cold holding temperatures
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Water and ice from approved source
  • Proper cooling methds used
  • Personal cleanliness
 06/13/2013Complete (Food)76

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