- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
|
02/22/2016 | Complete (Food) | 98 |
- Food properly labeled
- Utensils, equip and linens
|
08/05/2015 | Complete (Food) | 97 |
|
02/26/2015 | Complete (Food) | 99 |
- Critical: Food separated and protected
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records (repeated violation)
- Utensils, equip and linens
- Critical: No discharge from eyes, nose, and mouth
|
07/31/2014 | Complete (Food) | 94 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Personal cleanliness
|
03/17/2014 | Follow-up (Food) | 96 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Personal cleanliness
- In-use utensils
|
03/17/2014 | Complete (Food) | |
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
10/25/2013 | Complete (Food) | 93 |
- Pasteurized foods used (repeated violation)
- Personal cleanliness
- Wiping cloths
- Single-use/single-service articles
|
04/22/2013 | Complete (Food) | 96 |
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