No violation noted during this evaluation. | 12/29/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 06/30/2015 | Complete (Food) | 100 |
- Critical: Proper date marking and disposition
|
11/03/2014 | Complete (Food) | 99 |
- Critical: No discharge from eyes, nose, and mouth
|
04/29/2014 | Follow-up (Food) | 98 |
- Critical: Proper eating, tasting, drinking, or tabacco use
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/23/2014 | Complete (Food) | 94 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Proper use of restriction and exclusion
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/02/2014 | Complete (Food) | 75 |
- Critical: Food additives: approved and properly used
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
11/04/2013 | Complete (Food) | 92 |
- Critical: Proper cold holding temperatures
- Critical: Food additives: approved and properly used
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
11/04/2013 | Complete (Food) | 88 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
|
05/07/2013 | Complete (Food) | 95 |
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