No violation noted during this evaluation. | 12/09/2015 | Complete (Food) | 98 |
- Critical: Proper reheating procedures for hot holding
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Thermometers provided and accurate
|
06/12/2015 | Complete (Food) | 94 |
No violation noted during this evaluation. | 06/12/2015 | Complete (Food) | 94 |
No violation noted during this evaluation. | 06/12/2015 | Complete (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
|
02/05/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 10/07/2014 | Complete (Food) | 100 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records
|
03/12/2014 | Complete (Food) | 96 |
- Critical: Food separated and protected
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
07/31/2013 | Complete (Food) | 94 |
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