- Approved thawing methods used
- Wiping cloths
- In-use utensils
- Single-use/single-service articles
|
09/03/2015 | Complete (Food) | 95 |
- Critical: Handwashing sinks proplery supplied and accessible
|
04/29/2015 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
04/29/2015 | Complete (Food) | 92 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
|
11/19/2014 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
|
11/19/2014 | Complete (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
05/08/2014 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper use of restriction and exclusion
|
05/08/2014 | Complete (Food) | 93 |
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/11/2013 | Complete (Food) | 96 |
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Personal cleanliness
- Gloves used properly
- Critical: Handwashing sinks proplery supplied and accessible
|
05/03/2013 | Complete (Food) | 94 |
Restaurant representatives - add corrected or new information about Deans Restaurant & Bakery, 239 Broadway Ave., OAK RIDGE, TN 37830 »