|
08/28/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 08/28/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 08/28/2015 | Complete (Food) | 99 |
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
03/24/2015 | Follow-up (Food) | 93 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
03/24/2015 | Complete (Food) | 88 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
|
08/15/2014 | Complete (Food) | 98 |
- Approved thawing methods used
|
02/20/2014 | Complete (Food) | 98 |
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
|
09/10/2013 | Complete (Food) | 98 |
No violation noted during this evaluation. | 03/07/2013 | Complete (Food) | 96 |
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