No violation noted during this evaluation. | 02/05/2016 | Follow-up (Food) | 99 |
- Management and food employee awareness (repeated violation)
- Critical: Toxic substances properly identified, stored, used
|
02/03/2016 | Complete (Food) | 89 |
- Contamination prevented during food prep, strg, and dsply
|
08/18/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 01/27/2015 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
01/14/2015 | Complete (Food) | 95 |
- Critical: Consumer advisory provided for raw and undercooked food
|
07/14/2014 | Complete (Food) | 99 |
No violation noted during this evaluation. | 05/28/2014 | Complaint - Consultation (Food) | |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Single-use/single-service articles
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/15/2014 | Complete (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
07/16/2013 | Complete (Food) | 93 |
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