No violation noted during this evaluation. | 11/20/2015 | Follow-up (Food) | 97 |
- Wiping cloths
- Utensils, equip and linens
- Single-use/single-service articles
|
11/20/2015 | Follow-up (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Wiping cloths
- Utensils, equip and linens
- Single-use/single-service articles
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/22/2015 | Complete (Food) | 80 |
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
02/05/2015 | Follow-up (Food) | 95 |
- Plant food properly cooked for hot holding
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
02/05/2015 | Complete (Food) | 90 |
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
|
08/04/2014 | Follow-up (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
- In-use utensils
|
07/14/2014 | Complete (Food) | 83 |
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