- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
12/21/2015 | Complete (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
10/08/2014 | Complete (Food) | 98 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/11/2014 | Follow-up (Food) | 94 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Critical: Proper use of restriction and exclusion (repeated violation)
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
03/31/2014 | Complete (Food) | 79 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
|
11/05/2013 | Follow-up (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
|
11/05/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 04/10/2013 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 04/10/2013 | Complete (Food) | 88 |
Restaurant representatives - add corrected or new information about Dos Margaritas, 1923 Madison St., Ste B, CLARKSVILLE, TN 37043 »