No violation noted during this evaluation. | 07/22/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 01/06/2015 | Complete (Food) | 100 |
- Critical: Consumer advisory provided for raw and undercooked food
|
06/25/2014 | Complete (Food) | 99 |
- Critical: No discharge from eyes, nose, and mouth
|
06/25/2014 | Complete (Food) | 99 |
No violation noted during this evaluation. | 11/13/2013 | Complete (Food) | 83 |
No violation noted during this evaluation. | 11/13/2013 | Complete (Food) | 83 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper cooking time and temperatures
- Plant food properly cooked for hot holding
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/13/2013 | Complete (Food) | 83 |
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible
|
06/25/2013 | Follow-up (Food) | 97 |
- In-use utensils
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible
|
06/25/2013 | Complete (Food) | 92 |
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