- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Management and food employee awareness (repeated violation)
- Critical: Proper use of restriction and exclusion
- Warewashing facilites, installed, maintaned, used, test strips
|
09/15/2015 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
|
05/29/2015 | Complete (Food) | 96 |
- Critical: Food separated and protected
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
|
12/11/2014 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Washing fruits and vegetables
- Critical: No discharge from eyes, nose, and mouth
|
06/27/2014 | Complete (Food) | 94 |
- Critical: Food separated and protected (repeated violation)
- Plant food properly cooked for hot holding
|
11/21/2013 | Follow-up (Food) | 96 |
- Critical: Food separated and protected
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Plant food properly cooked for hot holding
- Food properly labeled
|
10/31/2013 | Complete (Food) | 92 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
05/22/2013 | Complete (Food) | 96 |
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