- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
12/07/2015 | Follow-up (Food) | 97 |
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/17/2015 | Follow-up (Food) | 95 |
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
11/05/2015 | Complete (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
|
02/04/2015 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 02/02/2015 | Follow-up (Food) | |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
|
01/20/2015 | Complete (Food) | 87 |
- Management and food employee awareness (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/03/2014 | Follow-up (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Food properly labeled
- Critical: Handwashing sinks proplery supplied and accessible
|
08/28/2014 | Follow-up (Food) | 93 |
- Critical: Proper use of restriction and exclusion
- Food properly labeled
- Critical: No discharge from eyes, nose, and mouth
|
08/18/2014 | Complete (Food) | 93 |
Restaurant representatives - add corrected or new information about Dunkin Donuts # 348711, 330 Winfield Dunn Pkwy, SEVIERVILLE, TN 37876 »