- Utensils, equip and linens
|
09/24/2015 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
05/08/2015 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
|
08/28/2014 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Contamination prevented during food prep, strg, and dsply
|
04/24/2014 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
08/16/2013 | Complete (Food) | 96 |
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
05/10/2013 | Complete (Food) | 94 |
Restaurant representatives - add corrected or new information about East Fork - Kitchen, 3598 S. York Hwy., JAMESTOWN, TN 38556 »