- Warewashing facilites, installed, maintaned, used, test strips
|
09/03/2015 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Warewashing facilites, installed, maintaned, used, test strips
|
09/01/2015 | Complete (Food) | 93 |
- Insects, animals, and rodents not present
- Single-use/single-service articles
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
03/02/2015 | Complete (Food) | 94 |
- Critical: Time as a public health control:procedures and records
- Approved thawing methods used
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
|
08/26/2014 | Complete (Food) | 93 |
- Approved thawing methods used
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
|
02/26/2014 | Complete (Food) | 95 |
- Critical: Proper cooking time and temperatures
- Insects, animals, and rodents not present
- Single-use/single-service articles
- Critical: No discharge from eyes, nose, and mouth
|
07/30/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 02/25/2013 | Complete (Food) | 93 |
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