No violation noted during this evaluation. | 12/04/2015 | Complete (Food) | 100 |
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible
|
09/04/2014 | Complete (Food) | 96 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
03/05/2014 | Follow-up (Food) | 99 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
03/05/2014 | Complete (Food) | 99 |
- Critical: Proper cold holding temperatures
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
03/05/2014 | Complete (Food) | 95 |
- Critical: Time as a public health control:procedures and records
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
09/24/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 02/28/2013 | Follow-up (Food) | 95 |
No violation noted during this evaluation. | 02/28/2013 | Complete (Food) | 90 |
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