El Charolais, 3102 B Bristol Hwy., JOHNSON CITY, TN 37601 - inspection findings and violations

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Business Info

Name: EL CHAROLAIS
Address: 3102 B BRISTOL HWY., JOHNSON CITY, TN 37601
Total inspections: 11
Last inspection: 01/15/2016
Score
89
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Inspection findings

Inspection date

Type

Score
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Washing fruits and vegetables
  • Utensils, equip and linens
 01/15/2016Follow-up (Food)89
  • Critical: Proper date marking and disposition
  • Critical: Consumer advisory provided for raw and undercooked food
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Wiping cloths
  • Washing fruits and vegetables
  • Utensils, equip and linens
  • Critical: Hands clean and properly washed
  • Critical: No bare hand contact w/RTE or approved alternate procedures followed
 01/04/2016Complete (Food)78
No violation noted during this evaluation.11/13/2015Complete (Food)100
  • Critical: Proper date marking and disposition (repeated violation)
 06/11/2015Follow-up (Food)99
  • Critical: Proper date marking and disposition (repeated violation)
  • In-use utensils
 06/11/2015Complete (Food)94
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
 11/05/2014Complete (Food)93
  • Critical: Food received at proper temperature (repeated violation)
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 03/28/2014Follow-up (Food)95
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Food properly labeled
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 03/17/2014Complete (Food)81
  • Critical: Food received at proper temperature
  • Critical: Proper cooking time and temperatures
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible
 11/18/2013Complete (Food)90
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Consumer advisory provided for raw and undercooked food
  • Water and ice from approved source
 06/27/2013Complete (Food)97
No violation noted during this evaluation.06/04/2013Complete (Food)100

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