- Food properly labeled
- Critical: Handwashing sinks proplery supplied and accessible
|
02/10/2016 | Complete (Food) | 97 |
- Insects, animals, and rodents not present
- Wiping cloths
|
07/16/2015 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible
|
04/09/2015 | Follow-up (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
04/09/2015 | Complete (Food) | 88 |
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Critical: Hands clean and properly washed (repeated violation)
|
12/15/2014 | Complete (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Food separated and protected
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/10/2014 | Complete (Food) | 94 |
- Critical: Proper date marking and disposition (repeated violation)
- Thermometers provided and accurate
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/18/2013 | Complete (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible
|
04/11/2013 | Follow-up (Food) | 92 |
- Critical: Food received at proper temperature
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible
|
04/11/2013 | Complete (Food) | 87 |
Restaurant representatives - add corrected or new information about El Mezcal, 694 N. Germantown Pkwy, Ste 48, CORDOVA, TN 38018 »