El Paraiso, 266 E. Broadway Blvd., JEFFERSON CITY, TN 37760 - inspection findings and violations



Business Info

Name: EL PARAISO
Address: 266 E. BROADWAY BLVD., JEFFERSON CITY, TN 37760
Total inspections: 11
Last inspection: 12/22/2015
Score
97

Restaurant representatives - add corrected or new information about El Paraiso, 266 E. Broadway Blvd., JEFFERSON CITY, TN 37760 »


Inspection findings

Inspection date

Type

Score

  • Thermometers provided and accurate
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
12/22/2015Follow-up (Food)97
  • Critical: Toxic substances properly identified, stored, used
  • Thermometers provided and accurate
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
12/22/2015Complete (Food)92
No violation noted during this evaluation.06/17/2015Follow-up (Food)100
  • Critical: Compliance w/variance, specialized process, and HACCP plan
06/02/2015Complete (Food)95
  • Management and food employee awareness (repeated violation)
12/30/2014Follow-up (Food)99
  • Management and food employee awareness (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • In-use utensils
12/17/2014Complete (Food)89
  • Critical: Proper date marking and disposition
06/19/2014Complete (Food)99
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
11/14/2013Follow-up (Food)95
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Pasteurized foods used (repeated violation)
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
11/14/2013Complete (Food)90
  • Critical: Food received at proper temperature (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
05/09/2013Follow-up (Food)96
  • Critical: Food received at proper temperature
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper cold holding temperatures
  • Pasteurized foods used (repeated violation)
  • Proper cooling methds used
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible
04/24/2013Complete (Food)78

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