- Thermometers provided and accurate
- Insects, animals, and rodents not present
- Warewashing facilites, installed, maintaned, used, test strips
|
01/09/2016 | Complete (Food) | 96 |
- Critical: Food separated and protected
- Critical: Proper cooking time and temperatures (repeated violation)
|
04/24/2015 | Complete (Food) | 97 |
- Critical: Proper cooking time and temperatures (repeated violation)
|
11/15/2014 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
|
05/17/2014 | Complete (Food) | 97 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
|
11/16/2013 | Complete (Food) | 94 |
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records
|
05/18/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 04/19/2013 | Complete (Food) | 100 |
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