- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties (repeated violation)
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Hands clean and properly washed
- Critical: No bare hand contact w/RTE or approved alternate procedures followed
- Critical: Handwashing sinks proplery supplied and accessible
- Critical: Food obtained from approved source
|
11/23/2015 | Follow-up (Food) | 99 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Warewashing facilites, installed, maintaned, used, test strips
|
10/29/2015 | Complete (Food) | 89 |
- Critical: Proper cooking time and temperatures
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
03/09/2015 | Complete (Food) | 94 |
No violation noted during this evaluation. | 04/30/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 07/15/2013 | Complete (Food) | 100 |
- Critical: Consumer advisory provided for raw and undercooked food
|
04/30/2013 | Complete (Food) | 99 |
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