Erwin's, 4464 Bride Rd., COVINGTON, TN 38019 - inspection findings and violations

Business Info

Name: ERWIN'S
Address: 4464 BRIDE RD., COVINGTON, TN 38019
Total inspections: 8
Last inspection: 12/04/2015

Score
92

Restaurant representatives - add corrected or new information about Erwin's, 4464 Bride Rd., COVINGTON, TN 38019 »

Inspection findings	Inspection date	Type	Score
Thermometers provided and accurate Insects, animals, and rodents not present Wiping cloths Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used Warewashing facilites, installed, maintaned, used, test strips	12/04/2015	Complete (Food)	92
Pasteurized foods used (repeated violation) Critical: Handwashing sinks proplery supplied and accessible	06/04/2015	Follow-up (Food)	97
Pasteurized foods used (repeated violation) Food properly labeled Critical: Handwashing sinks proplery supplied and accessible	06/04/2015	Complete (Food)	93
Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation) Critical: Time as a public health control:procedures and records	11/20/2014	Follow-up (Food)	97
Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation) Critical: Time as a public health control:procedures and records	11/20/2014	Complete (Food)	92
Critical: Proper disposition of unsafe food, returned food not re-served Management and food employee awareness (repeated violation) Critical: Consumer advisory provided for raw and undercooked food (repeated violation) Pasteurized foods used (repeated violation) Critical: Food additives: approved and properly used Contamination prevented during food prep, strg, and dsply Critical: Handwashing sinks proplery supplied and accessible	05/23/2014	Complete (Food)	92
Critical: Time as a public health control:procedures and records Critical: Consumer advisory provided for raw and undercooked food Pasteurized foods used (repeated violation) Plant food properly cooked for hot holding Personal cleanliness	12/12/2013	Complete (Food)	93
Critical: Proper disposition of unsafe food, returned food not re-served Pasteurized foods used (repeated violation) Approved thawing methods used Contamination prevented during food prep, strg, and dsply Critical: Handwashing sinks proplery supplied and accessible	05/16/2013	Complete (Food)	93

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