No violation noted during this evaluation. | 02/05/2016 | Complete (Food) | 100 |
No violation noted during this evaluation. | 09/15/2015 | Follow-up (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Toxic substances properly identified, stored, used
|
09/09/2015 | Complete (Food) | 90 |
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
01/23/2015 | Follow-up (Food) | 97 |
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
01/23/2015 | Complete (Food) | 92 |
No violation noted during this evaluation. | 09/26/2014 | Follow-up (Food) | 100 |
- Variance obtained for specialized processing methods
|
09/24/2014 | Complete (Food) | 95 |
- Contamination prevented during food prep, strg, and dsply
|
02/28/2014 | Complete (Food) | 99 |
- Critical: Time as a public health control:procedures and records
|
10/10/2013 | Complete (Food) | 98 |
No violation noted during this evaluation. | 02/25/2013 | Complete (Food) | 99 |
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