- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
|
01/05/2016 | Complete (Food) | 98 |
|
08/03/2015 | Follow-up (Food) | 98 |
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
08/03/2015 | Complete (Food) | 96 |
- Plant food properly cooked for hot holding
|
01/06/2015 | Complete (Food) | 98 |
- Critical: Food additives: approved and properly used
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
08/07/2014 | Complete (Food) | 91 |
No violation noted during this evaluation. | 04/16/2014 | Complete (Food) | 98 |
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
09/12/2013 | Complete (Food) | 97 |
- Plant food properly cooked for hot holding
- Personal cleanliness
|
04/17/2013 | Follow-up (Food) | 97 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Plant food properly cooked for hot holding
- Personal cleanliness
|
04/17/2013 | Complete (Food) | 92 |
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