No violation noted during this evaluation. | 01/14/2016 | Complete (Food) | 99 |
- Proper cooling methds used
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/31/2015 | Complete (Food) | 96 |
No violation noted during this evaluation. | 07/31/2015 | Complete (Food) | 96 |
No violation noted during this evaluation. | 07/31/2015 | Complaint - Consultation (Food) | |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
|
01/29/2015 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
|
01/13/2015 | Complete (Food) | 92 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
|
09/24/2014 | Follow-up (Food) | 98 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Food properly labeled
|
09/12/2014 | Complete (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
|
01/17/2014 | Follow-up (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Proper cooling methds used
- In-use utensils
|
01/17/2014 | Complete (Food) | 89 |
No violation noted during this evaluation. | 01/17/2014 | Follow-up (Food) | |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Plant food properly cooked for hot holding
|
07/15/2013 | Follow-up (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- In-use utensils
|
07/11/2013 | Complete (Food) | 86 |
No violation noted during this evaluation. | 04/08/2013 | Follow-up (Food) | 95 |
No violation noted during this evaluation. | 04/08/2013 | Complete (Food) | 91 |
Restaurant representatives - add corrected or new information about Firehousesubs #788, 4419 Western Avenue, S-101, KNOXVILLE, TN 37921 »