No violation noted during this evaluation. | 12/02/2015 | Complete (Food) | 98 |
- Contamination prevented during food prep, strg, and dsply
|
12/02/2015 | Complete (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
|
05/06/2015 | Complete (Food) | 95 |
- Critical: Time as a public health control:procedures and records
- Single-use/single-service articles
|
11/05/2014 | Complete (Food) | 97 |
- Plant food properly cooked for hot holding
- Single-use/single-service articles
|
05/14/2014 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Single-use/single-service articles
|
10/23/2013 | Follow-up (Food) | 97 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Time as a public health control:procedures and records
- Single-use/single-service articles
|
10/23/2013 | Complete (Food) | 92 |
- Single-use/single-service articles
|
05/01/2013 | Complete (Food) | 99 |
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