Fitz's, Hwy 13 & 49, ERIN, TN 37061 - inspection findings and violations

Business Info

Name: FITZ'S
Address: HWY 13 & 49, ERIN, TN 37061
Total inspections: 14
Last inspection: 10/20/2015

Score
96

Restaurant representatives - add corrected or new information about Fitz's, Hwy 13 & 49, ERIN, TN 37061 »

Inspection findings	Inspection date	Type	Score
Proper cooling methds used Warewashing facilites, installed, maintaned, used, test strips	10/20/2015	Follow-up (Food)	96
Proper cooling methds used Warewashing facilites, installed, maintaned, used, test strips Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	10/20/2015	Complete (Food)	94
Critical: Consumer advisory provided for raw and undercooked food (repeated violation) Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	06/25/2015	Follow-up (Food)	97
Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties Critical: Consumer advisory provided for raw and undercooked food Critical: Proper use of restriction and exclusion Critical: Handwashing sinks proplery supplied and accessible	06/24/2015	Complete (Food)	87
No violation noted during this evaluation.	04/27/2015	Complaint - Consultation (Food)
Critical: Food received at proper temperature (repeated violation) Critical: Food-contact surfaces:cleaned and sanitized Critical: Proper disposition of unsafe food, returned food not re-served Plant food properly cooked for hot holding Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	11/17/2014	Follow-up (Food)	92
Critical: Food received at proper temperature (repeated violation) Critical: Food-contact surfaces:cleaned and sanitized Critical: Proper disposition of unsafe food, returned food not re-served Critical: Proper use of restriction and exclusion (repeated violation) Plant food properly cooked for hot holding Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	11/17/2014	Complete (Food)	87
Critical: Food received at proper temperature (repeated violation) Critical: Proper cooking time and temperatures (repeated violation) Critical: Time as a public health control:procedures and records (repeated violation) Critical: Proper use of restriction and exclusion Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	03/12/2014	Complete (Food)	88
Critical: Food received at proper temperature Critical: Proper cooking time and temperatures Critical: Time as a public health control:procedures and records Critical: Handwashing sinks proplery supplied and accessible	02/25/2014	Follow-up (Food)	93
No violation noted during this evaluation.	08/13/2013	Complete (Food)	100
Critical: Req recrds avail:shell stock tags, parasite dest. Critical: Proper date marking and disposition Critical: Time as a public health control:procedures and records Pasteurized eggs used where required Variance obtained for specialized processing methods Plant food properly cooked for hot holding	07/31/2013	Complete (Food)	81
No violation noted during this evaluation.	03/21/2013	Follow-up (Food)	100
No violation noted during this evaluation.	03/21/2013	Follow-up (Food)	89
No violation noted during this evaluation.	03/06/2013	Complete (Food)	79

FITZ'S respresentatives - respond and add information

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