|
11/19/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 06/17/2015 | Complete (Food) | 100 |
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
10/01/2014 | Complete (Food) | 98 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
- Personal cleanliness
|
03/28/2014 | Complete (Food) | 93 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Time as a public health control:procedures and records
- Water and ice from approved source
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
10/07/2013 | Complete (Food) | 94 |
- Critical: Proper reheating procedures for hot holding
- Water and ice from approved source
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth
|
04/22/2013 | Complete (Food) | 96 |
- Critical: Proper reheating procedures for hot holding
- Water and ice from approved source
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth
|
04/22/2013 | Complete (Food) | 96 |
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