- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
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11/09/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 04/28/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/28/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/28/2015 | Complete (Food) | 100 |
- Critical: Handwashing sinks proplery supplied and accessible
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09/29/2014 | Complete (Food) | 98 |
No violation noted during this evaluation. | 04/14/2014 | Follow-up (Food) | 100 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- In-use utensils
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04/14/2014 | Complete (Food) | 90 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Time as a public health control:procedures and records
|
11/18/2013 | Complete (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
|
04/15/2013 | Complete (Food) | 97 |
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