- Critical: Proper date marking and disposition
- Single-use/single-service articles
|
02/05/2016 | Complete (Food) | 92 |
No violation noted during this evaluation. | 07/28/2015 | Follow-up (Food) | 100 |
No violation noted during this evaluation. | 07/28/2015 | Complete (Food) | 93 |
No violation noted during this evaluation. | 07/06/2015 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 07/06/2015 | Follow-up (Food) | 97 |
- Critical: Proper hot holding temperatures
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
05/26/2015 | Complete (Food) | 92 |
- Critical: Consumer advisory provided for raw and undercooked food
|
11/12/2014 | Follow-up (Food) | 99 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Consumer advisory provided for raw and undercooked food
|
11/12/2014 | Complete (Food) | 94 |
- Variance obtained for specialized processing methods
- Plant food properly cooked for hot holding
|
09/22/2014 | Complete (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/15/2014 | Follow-up (Food) | 90 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/24/2014 | Complete (Food) | 78 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
10/24/2013 | Complete (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Washing fruits and vegetables
|
10/24/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 03/13/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 03/13/2013 | Follow-up (Food) | 93 |
No violation noted during this evaluation. | 02/25/2013 | Complete (Food) | 89 |
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