No violation noted during this evaluation. | 12/09/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 03/17/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 10/31/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/16/2014 | Complete (Food) | 100 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper use of restriction and exclusion
|
11/05/2013 | Complete (Food) | 90 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Toxic substances properly identified, stored, used (repeated violation)
|
06/26/2013 | Follow-up (Food) | 94 |
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding
- Pasteurized foods used (repeated violation)
- Critical: Toxic substances properly identified, stored, used
- Variance obtained for specialized processing methods
- In-use utensils
|
05/15/2013 | Complete (Food) | 84 |
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