No violation noted during this evaluation. | 10/20/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/07/2015 | Complete (Food) | 100 |
- Critical: Time as a public health control:procedures and records (repeated violation)
|
11/04/2014 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records (repeated violation)
|
04/08/2014 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records (repeated violation)
|
04/08/2014 | Complete (Food) | 94 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Food properly labeled
|
10/23/2013 | Complete (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Food properly labeled
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/23/2013 | Complete (Food) | 82 |
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible
|
06/18/2013 | Complete (Food) | 94 |
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